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Race Result Details |
| Racer | Antony (kwyuenantony) |
| Race Number | 51 |
| Date | Sun, 23 Apr 2017 12:48:49 +0000 |
| Universe | lang_zh-tw |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 48.0% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
|